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Publié le 24/07/2014
3D imaging of in situ enzymatic reactions
Green chemistry is booming, fueled by the growing interest in probiotics (and their impact on human health) and biofuel production. Thereby, the scientific community is increasing studies on the...
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Publié le 23/07/2014
The behaviour of foie gras during cooking
During the festive season, duck foie gras is a product particularly appreciated by French people. Cooked in verrine before being arranged in (unflattened!) slices, or fried, it is being consumed in...
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Publié le 05/06/2014
Increased stability of mutant proteins may be responsible for neurodegenerative disease
Scientists working in the Molecular Biophysics Group at the University of Liverpool have discovered that a particular protein’s stability could contribute to the onset of neurodegenerative disease.
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Publié le 22/04/2014
How to break sugars molecules with light, and what for?
A research team from INRA Nantes used an innovative method based on mass spectroscopy using synchrotron radiation of DISCO beamline to photoactivate sugars, whose valorisation presents a real...
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Publié le 19/04/2014
SOLEIL welcomes a new batch of students through the HELIOS program
On Friday 18th April 2014, ten students from the University Paris-Sud took over four SOLEIL beamlines, as part of the HELIOS program. Set up for the first time in 2010, HELIOS aims at putting the...
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Publié le 01/04/2014
How crowds support biological processes
Biomolecules (proteins, DNA, sugars, etc.) are often studied in purified solutions, where they have as much space to stretch out in as they might want. But in an organism, where thousands of...
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Publié le 06/02/2014
Near-infrared for improved detection of luminescent nano-compounds in living cells
Fluorescence imaging is an emerging technique for biomedical applications. It can be used to observe and track a specific target (constituents of the cell, pathogen, active ingredient, etc.) in real...
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Publié le 21/01/2014
Gum arabic reveals its secrets
Scientists of UMR IATE (Montpellier) and INRA (Nantes) have been studying gum arabic for the past few years, a bio-sourced material widely exploited in many sectors, such as the agri-food industry...
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Publié le 06/12/2013
Tracking the accumulation of antibiotic molecules in resistant bacteria
The Joint Research Unit UMR-MD1, Aix-Marseille University, has been working with the DISCO beamline for several years to develop a non-invasive, non-perturbing method of determining the concentration...
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