Dernière mise à jour : 05/10/2023
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Nasser, S., Hédoux, A., Giuliani, A., Le Floch-Fouéré, C., Santé-Lhoutellier, V., de Waele, I., Delaplace, G. "Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: Consequences on solubility" Journal of the Science of Food and Agriculture., 98(6): 2243-2250. (2018).